5 to 7 June 2019, Waterfront Hotel, London

Digital Thinkers Meet Up

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Great Speakers

How you transform your business as technology, consumer, habits industry dynamic

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LISTEN TO THE Event Speakers

Sander Visch

Managing Director, Seafood TIP's, Netherlands

Dr.K Sunil Mohamed

Retired Principal Scientist C.M.F.R.I, INDIA Chair, Sustainable Seafood Network of India (SSNI)

Jose Iglesias Alvarez

Managing Director, Fish World Track, Spain

Chuck Anderson

Vice President and Partner, Certified Quality Foods, USA

Diego Lages

Global Sales Director Marel Fish, Iceland

Chuck Anderson

Vice President and Partner, Certified Quality Foods, USA

Sander Visch

Managing Director, Seafood TIP's, Netherlands

Dr.K Sunil Mohamed

Retired Principal Scientist C.M.F.R.I, INDIA Chair, Sustainable Seafood Network of India (SSNI)

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Shift your perspective on digital business

How you transform your business as technology, consumer, habits industry dynamic s change? Find out from those leading the charge.

SCHEDULE DETAILS Event Schedules

  • Diego Lages IST 08.35 - 09.05 PM EST 11.05 - 11.35 AM CET 04.05 - 04.35 PM
    Diego Lages

    Novel and emerging seafood processing technologies

     

    Session-I

    Innovative technologies in seafood processing

  • Chuck Anderson IST 09.05 - 09.35 PM EST 11.35 - 12.05 PM CET 04.35 - 05.05 PM
    Chuck Anderson

    Seafood quality best practices through the supply chain.

     

    Session-I

    Innovative technologies in seafood processing

  • Eric Enno Tamm IST 09.40 - 10.10 PM EST 12.10 - 12.40 PM CET 05.10 - 05.40 PM
    Eric Enno Tamm

    Digital transformation in seafood industry

     

    Session-II

    Digitalization and automation in seafood supply chain

  • Jose Iglesias Alvarez IST 10.10 - 10.40 PM EST 12.40 - 01.10 PM CET 05.40 - 06.10 PM
    Jose Iglesias Alvarez

    Hook to plate: Blockchain technologies in seafood industry

     

    Session-II

    Digitalization and automation in seafood supply chain

  • Edouard Le Bart IST 08.30 - 09.00 PM EST 11.00 - 11.30 AM CET 04.00 - 04.30 PM
    Edouard Le Bart

    Marine stewardship council certification: using markets to reward sustainable fishing

     

    Session-III

    MSC certification and fishery improvement projects for sustainable seafood

  • Michael Marriott IST 09.00 - 09.30 PM EST 11.30 - 12.00 PM CET 04.30 - 05.00 PM
    Michael Marriott

    Supporting wild-capture fisheries on the pathway to sustainability

     

    Session-III

    MSC certification and fishery improvement projects for sustainable seafood

  • Dr.K Sunil Mohamed IST 09.30 - 10.00 PM EST 12.00 - 12.30 PM CET 05.00 - 05.30 PM
    Dr.K Sunil Mohamed

    State of wild-capture fisheries in India & the role of the Marine Stewardship Council in driving progress or change on the water

     

    Session-III

    MSC certification and fishery improvement projects for sustainable seafood

  • Sander Visch IST 10.05 - 10.35 PM EST 12.35 - 01.05 PM CET 05.35 - 06.05 PM
    Sander Visch

    The EU seafood market after COVID-19.

     

    Session-IV

    International seafood market trends and analytics

  • Shirlene Maria Anthonysami IST 08.30 - 09.00 PM EST 11.00 - 11.30 AM CET 04.00 - 04.30 PM
    Shirlene Maria Anthonysami

    Digital Transformation of Seafood Markets in the Asia Pacific region

     

    Session-V

    Transition in global fish segments to new consumer demands

  • Anilkumar P IST 09.00 - 09.30 PM EST 11.30 - 12.00 PM CET 04.30 - 05.00 PM
    Anilkumar P

    Preparedness of Indian seafood industry to new normal

     

    Session-V

    Transition in global fish segments to new consumer demands

  • Nasir Hameed IST 09.30 - 10.00 PM EST 12.00 - 12.30 PM CET 05.00 - 05.30 PM
    Nasir Hameed

    Global Leadership in Natural Seaweed based Food, Feed & Plant Health Products

     

    Session-V

    Transition in global fish segments to new consumer demands

  • Stanley Serfling IST 10.05 - 10.35 PM EST 12.35 - 01.05 PM CET 05.35 - 06.05 PM
    Stanley Serfling

    Reduce food safety risks with good aquaculture practices

     

    Session-VI

    Traceability for improved seafood safety

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