5 to 7 June 2019, Waterfront Hotel, London

DIGITAL THINKERS MEET UP

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Stanley Serfling

U.S. Food and Drug Administration, USA

Shirlene Maria Anthonysami

Director, INFOFISH, MALAYSIA

Eric Enno Tamm

CEO/CO FOUNDER, ThisFish Inc., USA

Sander Visch

Managing Director, Seafood TIP's, Netherlands

Dr.K Sunil Mohamed

Retired Principal Scientist C.M.F.R.I, INDIA Chair, Sustainable Seafood Network of India (SSNI)

Jose Iglesias Alvarez

Managing Director, Fish World Track, Spain

Chuck Anderson

Vice President and Partner, Certified Quality Foods, USA

Diego Lages

Global Sales Director Marel Fish, Iceland

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SCHEDULE DETAILS Information of Event Schedules

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IST 08.35 - 09.05 PM EST 11.05 - 11.35 AM CET 04.05 - 04.35 PM
Novel and emerging seafood processing technologies

Diego Lages

Novel and emerging seafood processing technologies

 

Session-I

Innovative technologies in seafood processing

IST 09.05 - 09.35 PM EST 11.35 - 12.05 PM CET 04.35 - 05.05 PM
Seafood quality best practices through the supply chain.

Chuck Anderson

Seafood quality best practices through the supply chain.

 

Session-I

Innovative technologies in seafood processing

IST 09.40 - 10.10 PM EST 12.10 - 12.40 PM CET 05.10 - 05.40 PM
Digital transformation in seafood industry

Eric Enno Tamm

Digital transformation in seafood industry

 

Session-II

Digitalization and automation in seafood supply chain

IST 10.10 - 10.40 PM EST 12.40 - 01.10 PM CET 05.40 - 06.10 PM
Hook to plate: Blockchain technologies in seafood industry

Jose Iglesias Alvarez

Hook to plate: Blockchain technologies in seafood industry

 

Session-II

Digitalization and automation in seafood supply chain

IST 08.30 - 09.00 PM EST 11.00 - 11.30 AM CET 04.00 - 04.30 PM
 Marine stewardship council certification: using markets to reward sustainable fishing

Edouard Le Bart

Marine stewardship council certification: using markets to reward sustainable fishing

 

Session-III

MSC certification and fishery improvement projects for sustainable seafood

IST 09.00 - 09.30 PM EST 11.30 - 12.00 PM CET 04.30 - 05.00 PM
 Supporting wild-capture fisheries on the pathway to sustainability

Michael Marriott

Supporting wild-capture fisheries on the pathway to sustainability

 

Session-III

MSC certification and fishery improvement projects for sustainable seafood

IST 09.30 - 10.00 PM EST 12.00 - 12.30 PM CET 05.00 - 05.30 PM
 State of wild-capture fisheries in India & the role of the Marine Stewardship Council in driving progress or change on the water

Dr.K Sunil Mohamed

State of wild-capture fisheries in India & the role of the Marine Stewardship Council in driving progress or change on the water

 

Session-III

MSC certification and fishery improvement projects for sustainable seafood

IST 10.05 - 10.35 PM EST 12.35 - 01.05 PM CET 05.35 - 06.05 PM
 The EU seafood market after COVID-19.

Sander Visch

The EU seafood market after COVID-19.

 

Session-IV

International seafood market trends and analytics

IST 10.35 - 11.05 PM EST 01.05 - 01.35 PM CET 06.05 - 06.35 PM
 International trade in the fisheries and aquaculture sector

Mariana Toussaint

International trade in the fisheries and aquaculture sector

 

Session-IV

International seafood market trends and analytics

IST 08.30 - 09.00 PM EST 11.00 - 11.30 AM CET 04.00 - 04.30 PM
 Digital Transformation of Seafood Markets in the Asia Pacific region

Shirlene Maria Anthonysami

Digital Transformation of Seafood Markets in the Asia Pacific region

 

Session-V

Transition in global fish segments to new consumer demands

IST 09.00 - 09.30 PM EST 11.30 - 12.00 PM CET 04.30 - 05.00 PM
 Preparedness of Indian seafood industry to new normal

Anilkumar P

Preparedness of Indian seafood industry to new normal

 

Session-V

Transition in global fish segments to new consumer demands

IST 09.30 - 10.00 PM EST 12.00 - 12.30 PM CET 05.00 - 05.30 PM
 Global Leadership in Natural Seaweed based Food, Feed & Plant Health Products

Nasir Hameed

Global Leadership in Natural Seaweed based Food, Feed & Plant Health Products

 

Session-V

Transition in global fish segments to new consumer demands

IST 10.05 - 10.35 PM EST 12.35 - 01.05 PM CET 05.35 - 06.05 PM
 Reduce food safety risks with good aquaculture practices

Stanley Serfling

Reduce food safety risks with good aquaculture practices

 

Session-VI

Traceability for improved seafood safety

IST 10.35 - 11.05 PM EST 01.05 - 01.35 PM CET 06.05 - 06.35 PM
 Marine Ingredients for feed in Aquaculture: An analysis of certifications and sustainable sourcing

Marcelo Hidalgo

Marine Ingredients for feed in Aquaculture: An analysis of certifications and sustainable sourcing

 

Session-VI

Traceability for improved seafood safety

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