On First Day
Diego Lages
Novel and emerging seafood processing technologies
Session-I
Innovative technologies in seafood processing
Chuck Anderson
Seafood quality best practices through the supply chain.
Session-I
Innovative technologies in seafood processing
Eric Enno Tamm
Digital transformation in seafood industry
Session-II
Digitalization and automation in seafood supply chain
Jose Iglesias Alvarez
Hook to plate: Blockchain technologies in seafood industry
Session-II
Digitalization and automation in seafood supply chain
On Second Day
Edouard Le Bart
Marine stewardship council certification: using markets to reward sustainable fishing
Session-III
MSC certification and fishery improvement projects for sustainable seafood
Michael Marriott
Supporting wild-capture fisheries on the pathway to sustainability
Session-III
MSC certification and fishery improvement projects for sustainable seafood
Dr.K Sunil Mohamed
State of wild-capture fisheries in India & the role of the Marine Stewardship Council in driving progress or change on the water
Session-III
MSC certification and fishery improvement projects for sustainable seafood
Sander Visch
The EU seafood market after COVID-19.
Session-IV
International seafood market trends and analytics
Mariana Toussaint
International trade in the fisheries and aquaculture sector
Session-IV
International seafood market trends and analytics
On Third Day
Shirlene Maria Anthonysami
Digital Transformation of Seafood Markets in the Asia Pacific region
Session-V
Transition in global fish segments to new consumer demands
Anilkumar P
Preparedness of Indian seafood industry to new normal
Session-V
Transition in global fish segments to new consumer demands
Nasir Hameed
Global Leadership in Natural Seaweed based Food, Feed & Plant Health Products
Session-V
Transition in global fish segments to new consumer demands
Stanley Serfling
Reduce food safety risks with good aquaculture practices
Session-VI
Traceability for improved seafood safety
Marcelo Hidalgo
Marine Ingredients for feed in Aquaculture: An analysis of certifications and sustainable sourcing
Session-VI
Traceability for improved seafood safety