SCHEDULE DETAILS Information of Event Schedules
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Digital Transformation of Seafood Markets in the Asia Pacific region
Session-V
Transition in global fish segments to new consumer demands
Shirlene Maria Anthonysami
Preparedness of Indian seafood industry to new normal
Session-V
Transition in global fish segments to new consumer demands
Anilkumar P
Global Leadership in Natural Seaweed based Food, Feed & Plant Health Products
Session-V
Transition in global fish segments to new consumer demands
Nasir Hameed
Marine stewardship council certification: using markets to reward sustainable fishing
Session-III
MSC certification and fishery improvement projects for sustainable seafood
Edouard Le Bart
Supporting wild-capture fisheries on the pathway to sustainability
Session-III
MSC certification and fishery improvement projects for sustainable seafood
Michael Marriott
State of wild-capture fisheries in India & the role of the Marine Stewardship Council in driving progress or change on the water
Session-III
MSC certification and fishery improvement projects for sustainable seafood
Dr.K Sunil Mohamed
Novel and emerging seafood processing technologies
Session-I
Innovative technologies in seafood processing
Diego Lages
Seafood quality best practices through the supply chain.
Session-I
Innovative technologies in seafood processing
Chuck Anderson
Digital transformation in seafood industry
Session-II
Digitalization and automation in seafood supply chain
Eric Enno Tamm