Stanley Serfling

U.S. Food and Drug Administration, USA

Aquaculture Policy Specialist
Office of Food Safety
Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration

IST 10.05 - 10.35 PM EST 12.35 - 01.05 PM CET 05.35 - 06.05 PM

Saturday 6th November

Reduce food safety risks with good aquaculture practices



Traceability for improved seafood safety