Stanley Serfling
U.S. Food and Drug Administration, USA
Aquaculture Policy Specialist
Office of Food Safety
Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration
USA
IST 10.05 - 10.35 PM EST 12.35 - 01.05 PM CET 05.35 - 06.05 PM
Saturday 6th November
Reduce food safety risks with good aquaculture practices
Session-VI
Traceability for improved seafood safety